Astaxanthin-Super Sea Algae
Algae is normally green unless it is subjected to stressors like UV light from the sun. It produces astaxanthin, a member of the deeply pigmented carotenoid family, like lutein and lycopene, to protect itself from environmental challenges. It is this compound that makes salmon, shrimp or lobster pink in color. Astaxanthin works in a similar way to protect human skin from environmental damage by building up under the skin as a protective shield.
Clinical studies show that astaxanthin may be effective therapy for cardiovascular health, an anti-inflammatory and an immune system builder. It is truly a super-antioxidant because it is 100-500 times stronger than vitamin E, and actually assists the action of vitamin E and C in their antioxidant activity.
Astaxanthin occurs naturally in several of our commonly eaten foods, perhaps most importantly in salmon. Astaxanthin levels in the flesh of farm-raised Atlantic salmon range from about 4 to 10 mg/kg, whereas levels in wild Pacific salmon can be much higher with a recent FDA study reporting an average of about 14 mg/kg in coho salmon and about 40 mg/kg in sockeye salmon (Turujman et al. 1997). Thus, a reasonable serving portion of 4 ounces (one-fourth of a pound, 113.4 g) of farmed Atlantic salmon would contain from 0.5 to 1.1 mg of astaxanthin, whereas the same amount of wild-caught sockeye salmon would contain 4.5 mg of astaxanthin.
Unique aspects of the astaxanthin structure appear to allow it to pass the " blood brain barrier ", meaning it can deliver antioxidant activity benefits directly to the brain, eyes and nervous system.
Significant research and discoveries on the possible roles of antioxidants in our health, in the aging process, and on specific diseases, have been made in the recent years and published in peer-reviewed scientific journals. As astaxanthin is one of the most potent and bio-active biological antioxidants found in nature, this abundance of research on antioxidants suggests a number of potential roles of astaxanthin for human health. Additional benefits could also result from astaxanthin properties other than its well-known antioxidant power.
Rose
Clinical research shows that plant concentrates have the highest frequency of any natural substance. The higher the frequency, the more effective the plant is in warding off bacteria, viruses, and fungus.
Many plants emit a frequency starting at 52MHz. Rose emits the highest frequency at 320MHz. AMPed Rose may aid in the treatment of digestive disorders, may relieve the feeelings of nausea, and possibly revitialize damaged intestinal walls. Other possible benefits may include soothing nerves and emotions, relieving nervous tension, improve overall sense of well being, improve circulation, aid in liver detoxification,relieve menstrual tension and treat insomia.
Rosemary
Rosemary is a powerful antioxidant as well as having preservative powers comparable to the commerical preservatives BHA and BHT. Rosemary is one of the key natural preservatives used in FrequenSea as an alternative to chemical preservatives.
Used by the Romans to improve memory, Rosemary has also been long used to stimulate circulation to virtually all parts of the body. It enhances good digestion, helps to prevent aging in the cells, sharpens the senses, eases pain and nervous anxiety and may even help restore the look and glow of youth.
Frankincense
Frankincense (Boswellia cateri)
Also called: Frankincense tears, Olibanum
Parts used: resin from the tree
Since time immemorial, frankincense has been used for religious and medicinal purposes.
The Egyptians used it in the embalming process, the Greeks considered it an antidote to hemlock poisoning, and the Chinese traded it and used it for both internal and topical remedies.
Today it is used primarily in aromatherapeutic ways, but it is also antiseptic, anti-inflammatory, and a diuretic. Medical research into the Boswellic acids has shown it to be effective in killing cancer cells antitumour and in treating osteoarthritis.
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